wings

These crispy dry rub chicken wings deliver maximum flavor and crunch without the mess of traditional sauced wings. The secret lies in a perfectly balanced spice blend and a two-stage cooking method that renders the fat while creating an irresistibly crispy skin. Whether you’re hosting game day or craving restaurant-quality wings at home, this dry rub technique produces wings that are crispy on the outside and juicy on the inside every single time. Recipe Details Prep Time: 15 minsCook Time: 45 minsTotal Time: 60 minsServings: 4-6Difficulty: Easy Ingredients For the Wings For the Dry Rub For Serving Instructions Tips for … Read more