Scotch Eggs
These crispy, golden scotch eggs transform simple hard-boiled eggs into an irresistible pub-style treat that’s perfect for breakfast, lunch, or dinner. Each egg is wrapped in seasoned sausage meat, coated in breadcrumbs, and deep-fried to perfection, creating a satisfying contrast between the crunchy exterior and creamy yolk center. While the technique requires some finesse, the results are well worth the effort for this classic British comfort food. Recipe Details Prep Time: 30 minsCook Time: 15 minsTotal Time: 45 minsServings: 6Difficulty: Medium Ingredients For the Scotch Eggs: For the Coating: For Frying: Instructions Prepare the Hard-Boiled Eggs Prepare the Sausage Mixture … Read more