peppers

These vibrant vegan stuffed peppers combine hearty quinoa, protein-rich black beans, and fresh vegetables in a satisfying plant-based meal that’s both nutritious and delicious. Each colorful bell pepper becomes a natural bowl filled with a savory mixture that’s packed with flavor and texture. This easy-to-make dish proves that vegan cooking can be both simple and impressive, perfect for weeknight dinners or meal prep. Recipe Details Prep Time: 20 minsCook Time: 35 minsTotal Time: 55 minsServings: 6Difficulty: Easy Ingredients Instructions Tips for Success Choose the right peppers. Select bell peppers that are firm, bright in color, and can stand upright easily. … Read more