Blueberry Lemon Dutch Baby
A spectacular puffed pancake that rises dramatically in the oven, creating crispy edges and a custardy center. Fresh blueberries and bright lemon make this an impressive brunch centerpiece that’s surprisingly simple to master. Prep Time: 10 minsCook Time: 25 minsTotal Time: 35 minsServings: 4Difficulty: Easy Ingredients For the Dutch Baby: For Serving: Instructions Tips for Success Temperature matters: Room temperature eggs and milk create a smoother batter that rises better. Take them out 30 minutes before cooking. Hot pan is key: The sizzling butter and hot pan create the steam needed for dramatic puffing. Never skip the preheating step. Don’t … Read more