Homemade Sausage Recipe
Homemade sausage brings the authentic flavors of traditional charcuterie to your kitchen with complete control over ingredients and quality. This classic pork sausage recipe combines ground meat with aromatic spices and herbs to create fresh links that far surpass store-bought alternatives. While the process requires patience and proper technique, the hands-on approach allows you to customize flavors and avoid unwanted preservatives for truly exceptional results. Recipe Details Prep Time: 45 minsCook Time: 15 mins (for testing)Chill Time: 2 hoursTotal Time: 3 hoursServings: 12 sausages (about 2.5 lbs)Difficulty: Medium Ingredients For the Sausage Meat For Casing and Assembly Instructions Tips for … Read more